An Ji Bai Cha

An Ji Bai Cha tea, originating from China, is a remarkable green tea variety known for its delicate, distinctive appearance and refreshing flavor profile. Its name translates to "An Ji White Tea," referencing the An Ji Bai Ye tea cultivar that yields light color and subtle taste.  An Ji  Bai Ye cultivar is richer in amino acids than other tea cultivars, contributing to the unique, refreshing, sweetness of this beautiful green tea masterpiece. The tea leaves are characterized by their vibrant green hue and slender, needle-like shape, exuding an air of elegance and purity. 

Nestled within the picturesque landscapes of Zhejiang province in China, the tea gardens where An Ji Bai Cha is cultivated offer a serene haven for tea enthusiasts and nature lovers alike. These gardens are meticulously tended by skilled farmers who understand the intricate balance required to nurture the tea plants to perfection. The region's temperate climate, fertile soil, and ample sunlight provide an ideal environment for cultivating high-quality tea.

The unique microclimate of the tea gardens plays a pivotal role in shaping the distinct flavor profile of An Ji Bai Cha tea. The altitude, humidity levels, and daily temperature variations contribute to the development of the tea leaves, imbuing them with a delicate sweetness and floral aroma. The cool mountain breezes that sweep through the gardens further enhance the tea's flavor, resulting in a smooth and invigorating brew.

An Ji Bai Cha tea boasts a crisp and refreshing flavor profile, characterized by subtle hints of chestnut and bamboo. The infusion exudes a light vegetal aroma, reminiscent of freshly cut grass and spring blossoms. With each sip, the tea imparts a soothing sensation, revitalizing the senses and leaving behind a lingering aftertaste that is both clean, highly refreshing yet satisfying.

Beyond its delightful taste, An Ji Bai Cha tea offers a myriad of health benefits, making it a popular choice among health-conscious individuals. Rich in antioxidants and polyphenols, this green tea variety is known for its potential to boost metabolism, support weight management, and promote overall well-being. Regular consumption of An Ji Bai Cha may also help to improve digestion, enhance cognitive function, and reduce the risk of chronic diseases.

Tea Region: Zhejiang Province, China

Tasting Notes

• Appearance: vibrant green hue, reminiscent of fresh spring foliage, with slender, needle-like shapes that unfurl gracefully upon brewing.

• Aroma: delicate and inviting, evoking notes of chestnut and bamboo, with hints of sweet grass and spring blossoms that linger enticingly in the air.

• Flavour: subtle sweetness and refreshing fruity, vegetal notes. With each sip, hints of chestnut and bamboo unfold, creating a harmonious balance that tantalizes the taste buds.

• Mouthfeel: An Ji Bai Cha tea envelops the palate with a smooth and velvety texture, imparting a refreshing sensation that invigorates the senses. Its light body and clean finish leave a lingering aftertaste that is both satisfying and rejuvenating.

Brewing Guidance

• Measure 1g of tea per 100ml water. Boil water to 80℃. Steep for 2-3 minutes.

Reference: Op. 245